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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Rustic Pork and Mushroom Pie
A rich, savory pork and mushroom pie with a flaky crust, perfect for a comforting meal.
Portions:
6
Preparation Time:
30
minuten
min
Cooking Time:
1
uur
uur
15
minuten
minuten
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Recept afdrukken
Equipment
baking dish
Mixing bowls
Rolling Pin
Sauté pan
Ingrediënten
▢
500
g
Pork
diced
▢
250
g
Mushrooms
sliced
▢
1
Onion
chopped
▢
2
cloves
Garlic
minced
▢
2
tbsp
Flour
plain
▢
300
ml
Beef broth
▢
1
tsp
Thyme
dried
▢
1
tsp
Rosemary
dried
▢
2
sheets Puff pastry
▢
1
Egg
beaten, for glazing
▢
Salt
▢
Pepper
▢
2
tbsp
Olive oil
Instructies
Preheat oven to 200°C (400°F).
Heat olive oil in a sauté pan.
Add pork and brown on all sides.
Remove pork from pan and set aside.
Add onion and garlic to the pan, sauté until softened.
Add mushrooms and cook until softened.
Stir in flour and cook for 1 minute.
Gradually add beef broth, thyme, and rosemary.
Bring to a simmer, then return pork to the pan.
Season with salt and pepper.
Simmer for 15 minutes, until sauce has thickened.
Pour pork and mushroom mixture into a baking dish.
Cover with puff pastry, trim edges, and crimp.
Brush with beaten egg.
Cut a small slit in the center of the pastry.
Bake for 30-40 minutes, or until golden brown.
Let cool slightly before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes and green vegetables.
Wine Advice:
A full-bodied Pinot Noir or a Merlot.
Nutritional Information
Calories:
550
kcal
|
Carbohydrates:
30
g
|
Protein:
35
g
|
Fat:
30
g
|
Fiber:
3
g
|
Sugar:
4
g
|
Salt:
1.5
g
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Recipe Category
Comfort Food /
Main Dish
/
Pie
Country
England
Holliday:
Sunday Dinner / Winter Feast
Season:
Autumn / Winter