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A beautifully plated Grilled Grapefruit, featuring a halved grapefruit with a caramelized, golden-brown surface. The fruit is lightly sprinkled with brown sugar and cinnamon before being broiled to create a sweet, slightly crisp topping. It is garnished with fresh mint leaves and a drizzle of honey, adding an extra layer of flavor. Served on a rustic ceramic plate, the grapefruit is accompanied by a small spoon and a light dusting of powdered sugar. The plate rests on a wooden table with soft, natural lighting enhancing the warm and inviting presentation.

Grilled Grapefruit

Grilling a grapefruit helps bring some of the natural sugar to life, and the seasonings this recipe calls for cut some of that tartness that a raw grapefruit has. Don’t forget to section the grapefruit before cooking, as it will help the toppings melt down into the crevices. Also, if you want to add a little flair, serve your grapefruit halves with fresh berries on top.
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Equipment

Ingrediënten

  • 1 large grapefruit cut in half
  • 1 ½ tablespoon erythritol sweetener
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground ginger
  • 2 teaspoons butter divided into 2 pats

Instructies

  • Preheat air fryer at 200°C for 3 minutes.
  • Using a paring knife, cut each grapefruit section away from the inner membrane, keeping the sections remaining in the fruit.
  • In a small bowl, combine erythritol, cinnamon and ginger.
  • Sprinkle over tops of grapefruit halves.
  • Place 1 pat butter on top of each half.
  • Place grapefruit halves in ungreased air fryer basket and cook for 4 minutes.
  • Transfer to a medium serving plate and serve warm.

Nutritional Information

Calories: 389 kcal
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Recipe Category Airfryer / Breakfast / Fruit
Diets Low Carb
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