Strawberry Basil Muffins
Strawberries and basil are a terrific combination, and even better in the form of this tasty breakfast treat. It’s perfect for a warm-weather morning — or any morning, really.
Equipment
Ingrediënten
- ¼ cup almond flour
- ¼ cup coconut flour
- ½ cup erythritol sweetener
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup hulled and finely chopped fresh strawberries
- ¼ teaspoon vanilla extract
- 2 ¼ tablespoons butter melted
- 2 large eggs
- ¾ tablespoon chopped fresh basil
Instructies
- Preheat air fryer at 190°C for 3 minutes.
- In a large bowl, combine almond flour, coconut flour, erythritol, baking powder and salt.
- Set aside.
- In a medium bowl, combine strawberries, vanilla, butter and eggs.
- Pour wet ingredients into large bowl with dry ingredients.
- Gently combine.
- Add basil to batter.
- Do not over mix.
- Spoon batter into six silicone cupcake liners lightly greased with olive oil.
- Place liners in air fryer basket and cook for 7 minutes.
- Transfer muffins in silicone liners to a cooling rack to cool for 5 minutes, then serve.
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