California Roll Devilled Eggs
If you love the flavours of sushi but rolling your own seems daunting, try this completely accessible take on a sushi roll classic!
Equipment
Ingrediënten
- 4 large eggs
- 1 cup ice cubes
- 1 cup water
- 1 ½ tablespoons mayonnaise
- ½ teaspoon coconut aminos
- ¼ medium ripe avocado peeled, pitted and diced
- ¼ teaspoon wasabi powder
- 1 ½ tablespoons diced cucumber
- ¼ cup lump crabmeat shells discarded
- 1 sheet nori sliced
- 8 slices jarred pickled ginger
- 1 teaspoon toasted sesame seeds
Instructies
- Preheat air fryer at 120°C for 3 minutes.
- Place eggs in silicone muffin cups to avoid bumping around and cracking during cooking process.
- Add silicone cups to air fryer basket.
- Cook for 15 minutes.
- Add ice and water to a medium bowl.
- Transfer eggs to water bath immediately to stop cooking process.
- After 5 minutes, carefully peel eggs.
- Cut eggs in half lengthwise.
- Spoon yolks into a medium bowl.
- Arrange white halves on a large plate.
- Using a fork, blend egg yolks, mayonnaise, coconut aminos, avocado and wasabi powder until smooth.
- Mix in diced cucumber.
- Spoon into white halves.
- Garnish eggs with crabmeat, nori and pickled ginger.
- Sprinkle with sesame seeds and serve.
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