Garlic Parmie Wings
If you use your air fryer for only one food, make it chicken wings! The convection heat cooks up that chicken skin from all sides, making each bite equally crispy on the outside and juicy on the inside.
Equipment
Ingrediënten
- ¾ tablespoon water
- 910 grams chicken wings split at the joint
- 1 ½ tablespoons melted butter divided
- 1 ½ tablespoons grated Parmesan cheese
- 4 cloves garlic peeled and minced
- ¼ teaspoon salt
Instructies
- Pour water into bottom of air fryer to ensure minimum smoke from fat drippings.
- Preheat air fryer at 120°C for 3 minutes.
- In a large bowl, toss wings in 1 tablespoon butter.
- Place wings in ungreased air fryer basket and cook for 6 minutes.
- Flip and cook for an additional 6 minutes.
- While wings are cooking, combine remaining butter, Parmesan cheese, garlic and salt in a separate large bowl.
- Raise temperature on air fryer to 200°C.
- Flip wings and cook for another 5 minutes.
- Flip once more and cook for 5 more minutes.
- Transfer to bowl with sauce and toss, then transfer to a large serving plate and serve warm.
Notes / Tips / Wine Advice:
How To Separate Chicken Wings
Some butchers will have the wings already broken down for the consumer; however, more often you will have to purchase whole wings. To separate the wing into the different parts, first stretch it out. There will be two cuts to each wing, yielding three parts: the drumette, the wingette and the tip. Using kitchen shears or a sharp knife, cut the wing at each joint.--------------------------------------------------------------------------------------------------
