Homemade Bisquick Mix
A simple and versatile homemade Bisquick mix that can be used for pancakes, biscuits, and more! Made with pantry staples, this DIY version saves you a trip to the store and delivers the same great results.
Equipment
- mixing bowl
- whisk,
- Food processor (optional)
- Measuring cups and spoons
- airtight container for storage
Ingrediënten
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup unsalted butter or vegetable shortening cubed
Instructies
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the butter or shortening and cut it into the dry ingredients using a pastry cutter or food processor until the mixture resembles coarse crumbs.
- Store in an airtight container in the refrigerator for up to 3 months.
Notes / Tips / Wine Advice:
Serving Tip:
Use this mix as a base for pancakes, biscuits, waffles, and even quick breads—just add milk and eggs!Wine Advice:
(Leave blank)Nutritional Information
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 7 g | Fiber: 1 g | Sugar: 0 g | Salt: 0.4 g
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