Ultimate Chocolate Brownies
What is better than chocolate? Double chocolate! And the crunch of the pecans is a natural addition to these brownies, although crushed almonds or walnuts work just as well! For presentation, dust a little powdered erythritol on the finished bake.
Equipment
- medium bowl
Ingrediënten
- ⅓ cup almond flour
- ¼ cup unsweetened cocoa
- ½ cup powdered erythritol
- ½ teaspoon baking soda
- 2 ¼ tablespoons unsalted butter melted
- ¾ tablespoon sour cream
- 1 large egg
- ⅛ teaspoon salt
- ¼ cup no sugar chocolate chips
- ¼ cup chopped pecans
Instructies
- Preheat air fryer at 180°C for 3 minutes.
- In a medium bowl, combine flour, cocoa, erythritol, baking soda, butter and sour cream.
- Stir in egg and salt.
- Add chocolate chips and chopped pecans, stirring until mixture is thick and sticky.
- Press mixture into a square cake barrel greased with cooking spray.
- Cover pan with aluminium foil and place in air fryer basket.
- Cook for 9 minutes.
- Remove foil and cook for an additional 2 minutes.
- Remove pan from air fryer and let cool for 30 minutes.
- Once cooled, slice into nine sections and serve.
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