Crustless Orange Cheesecake
The citrus in the orange is so fresh and bright, it helps make this a nice summer dessert.
Equipment
- medium bowl
Ingrediënten
- 340 grams cream cheese at room temperature
- 1 ½ tablespoons sour cream
- 2 large eggs
- ½ cup erythritol sweetener
- ¾ tablespoon fresh orange zest
- ¾ tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructies
- In a medium bowl, combine cream cheese, sour cream, eggs, erythritol, orange zest, orange juice, vanilla and salt until smooth.
- Spoon into an ungreased 18cm springform pan.
- Cover with aluminium foil.
- Preheat air fryer at 200°C for 3 minutes.
- Place springform pan into air fryer basket and cook for 14 minutes.
- Reduce air fryer heat to 180°C, remove aluminium foil and cook for an additional 5 minutes.
- The cheesecake will be a little jiggly in the centre.
- Refrigerate covered for a minimum of 2 hours to allow it to set.
- Release sides from pan and serve.
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