Green Pepper Casserole
Make your weekend perfect with this delicious meal and enjoy a healthy meal with your family.
Equipment
Ingrediënten
- Ground beef 3 pounds
- Chopped small onion 5
- Undiluted condensed soup tomato 3 cans 10.5 ounces each Paprika 1 tablespoon
- Chopped medium green pepper 3
- Peas drained 1 can (16 ounces)
- Mushroom pieces and stems drained 1 can (8 ounces)
- Pimientos drained 1 jar (4 ounces)
- Pepper and salt to taste
- Medium pasta shells 1 package 16 ounces
- Parmesan cheese to sprinkle
Instructies
- Take a Dutch oven, cook the onion and beef on medium heat until it gets to change its color, for just 5 to 7 minutes.
- Now make the beef crumbles, then drain it.
- Add the paprika and tomato soup.
- Simmer and cover it for 1 hour.
- Stir it in green pepper, mushroom, pepper, salt, pimientos, and peas.
- Simmer and cover it until the pepper gets tender, for just 15 minutes.
- After this, cook the pasta shells according to the direction of the package.
- Drain them.
- Place them in the bowl of serving.
- Top it with a mixture of meat.
- Sprinkle it with the cheese parmesan and enjoy.
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