Zucchini Tomato Casserole
Try this full of nutrition and amazing recipe. You all will love to try this recipe and have fun together.
Cooking time: 25 minutes
Equipment
Ingrediënten
- Diced medium zucchini 6 about 6 cups
- Melted butter 4 tablespoon
- Diced tomato 2 medium
- Cheddar cheese 1 cup shredded
- Velveeta 1 cup
- Soft breadcrumbs 1 cup
- Large eggs 2 beaten
- Dried onion 2 tablespoon minced
- Fresh minced parsley 3 tablespoons or dried parsley 1 tablespoon Fresh minced basil 1 tablespoon or dried basil 1 teaspoon Garlic powder ½ teaspoon
- Salt ½ teaspoon
- Pepper ½ teaspoon
Instructies
- Take a large skillet, add the zucchini with the butter of 2 tablespoons, then sauté it.
- Cook it until it gets tender and crisp.
- Then drain it.
- Take a bowl, add and combine the rest of the ingredients.
- Stir it in the zucchini and the rest of the butter.
- Convert it into the ungreased 2-qt.
- baking dish.
- Uncovered and bake it at 350°F for just 25 to 30 minutes until it gets bubbly.
- Let it wait for 5 minutes before it's cut.
- Serve it and enjoy.
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