Chili Cheese Dog Casserole
Try this quick meal for your kids. They will love to eat and give them a crispy texture with cheese topping. Just make and be happy.
Equipment
Ingredients
- Muffin mix/cornbread 1 package 8.5 ounces
- Olive oil 1 tablespoon
- Green pepper 1 cup chopped
- Onion ½ cup chopped
- Celery ½ cup chopped
- Lengthwise halved bite-sized cut pieces hot dogs 1 package (1 pound) Beans with chili 1 can (15 ounces)
- Brown sugar 2 tablespoon
- Garlic powder ½ teaspoon
- Chili powder ½ teaspoon
- Divided cheddar cheese 1 cup, shredded
Instructions
- Preheat the oven to 350°
- Prepare the batter of cornbread according to the direction of the package.
- Spread the rest of the batter in the greased 8-inch square baking dish.
- Take a large skillet heat the oil in the medium.
- Add the celery, onion, green pepper to it.
- Stir and cook it until it gets tender-crisp, for just 5 to 7 minutes.
- Stir it in a hot dog, stir and cook it until it gets lightly browned for 3 to 4 minutes more.
- Stir it in chili powder, garlic powder, brown sugar, and chili heat it thoroughly.
- Stir it in the cheese of ¾ cup.
- Spoon it on the batter of cornbread, top it with the rest of the cornbread batter.
- Sprinkle it with the rest of the cheese in ¼ cup.
- Uncovered and bake it until the inserted toothpick comes clean or for 28 to 32 minutes.
- Let it wait for 5 minutes before the serving.
- Now serve it and enjoy.
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