Ga terug
Email Link
Afdrukken
Equipment
–
+
servings
Kleiner
Normaal
Groter
Artichoke & Spinach Chicken Casserole
If you want some comfort and ease to make it home, just try this pleasant recipe and have fun.
Portions:
8
Total time
45
minuten
minuten
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
oven
Ingrediënten
▢
Tie bow pasta 3 cups
uncooked
▢
Butter 2 tablespoon
▢
Fresh sliced mushrooms ½ pounds
▢
Chopped onion 1 medium
▢
Large egg 2
▢
Milk ½ cup 2%
▢
Italian seasoning 1 teaspoon
▢
Salt ½ teaspoon
▢
Pepper ¼ teaspoon
▢
Red pepper flakes ¼ to ½ teaspoon
crushed
▢
Cooked cubed chicken 3 cups
▢
Quartered
drained and rinsed artichoke hearts water-packed 1 can (14 ounces) Squeezed, thawed and chopped frozen spinach 1 package (10 ounces) Jack Monterey cheese 2 cups, shredded
▢
Parmesan grated cheese 2 tablespoon
▢
Topping:
▢
Breadcrumbs seasoned 1/3 cup
▢
Parmesan cheese 2 tablespoons
grated
▢
Melted butter 1 tablespoon
▢
Paprika ½ teaspoon
Instructies
Preheat the oven to 350°
Cook pasta according to the direction of the package, then drain it well.
Take a large skillet, then heat the butter on medium heat.
Sauté the onion and mushrooms until they get tender.
Remove it from the heat.
Take a large bowl and whisk the milk, egg, and seasoning.
Stir it in chicken, mushrooms mixture, cheese, spinach, artichoke hearts.
Stir it in pasta.
Convert it into the greased 13x9-inch baking dish.
Covered and bake it for 40 minutes.
Mix the ingredients of the topping sprinkle it on the casserole.
Bake it completely uncovered until it gets bubbly, and its topping becomes golden brown for just 5 to 10 minutes.
Serve it and enjoy.
--------------------------------------------------------------------------------------------------
Recipe Category
Casserole
/
Chicken
/
Vegetables