Contest-Winning Chicken Wild Rice Casserole
We have the best recipe ON this SITE. Today, make the contest-winning recipe that will surely make your day more unique and perfect for a great celebration.
Equipment
Ingrediënten
- hopped onion 1 small
- Butter 1/3 cup
- All-purpose flour 1/3 cup
- Salt 1-1/2 teaspoon
- Pepper ½ teaspoon
- Chicken broth 1 can 14.5 ounces
- Half and half cream 1 cup
- Cooked cubed chicken 4 cups
- Wild cooked rice 4 cups
- Drained sliced mushrooms in 2 jars 4.5 ounces each
- Drained diced pimientos 1 jar 4 ounces
- Fresh minced parsley 1 tablespoon
- Slivered almonds 1/3 cup
Instructies
- Take a large saucepan in the butter and sauté the onion until it is tender.
- Stir it in flour, pepper, and salt until it gets blended.
- Slowly stir it in broth, let it boil.
- Stir and boil it for 2 minutes until it gets bubbly and thickened.
- Stir it in cream, parsley, pimientos, mushrooms, rice, chicken until heated through.
- Convert it into the greased 2.
- 5 qt baking dish.
- Sprinkle it with almonds.
- Bake it at 350°F for just 30 to 35 minutes until it gets bubbly and enjoy.
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