Cheesy Summer Squash Casserole
Make this recipe for the cheese lover buddies and give them a perfect present. You can serve this different casserole and make their day
Equipment
Ingrediënten
- Small summer yellow squash 2 sliced
- Onion ¼ cup chopped
- Divided salt ½ teaspoon
- Egg 1 large
- Mayonnaise ¼ cup
- Sugar 2 teaspoon
- Pepper for taste
- Shedder shredded cheese ¼ cup
- Cornflakes 2 tablespoons crushed
- Melted butter 1-1/2 teaspoon
Instructies
- Take a small saucepan, add and combine the onion, salt of ¼ teaspoon, and squash.
- Cover it with water.
- Let it boil, reduce the heat and uncovered and simmer it until the squash gets tender and crisp for 2 minutes, then drain.
- Take a small bowl, whisk egg, pepper, sugar, mayonnaise, and the rest of the salt mix until it gets blended.
- Stir it in cheese and the mixture of squash.
- Convert it into the greased 2-cup baking dish.
- Toss it with butter and cornflakes.
- Sprinkle it on the top.
- Uncovered and bake it at 350°F until it gets golden brown and gets bubbly for just 25 to 30 minutes.
- Serve it and enjoy.
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