Five-Spice Mixed Nuts and Cranberries
Equipment
Ingrediënten
- 1 egg white slightly beaten
- 2 tablespoons sugar
- 1 tablespoon five-spice powder
- 21 ⁄2 cups assorted nuts such as walnuts, cashews, macadamia nuts, pistachios and peanuts
- 1 ⁄2 cup sweetened dried cranberries
Instructies
- Heat oven to 300°F.
- Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, beat egg white, sugar and five-spice powder with whisk.
- Stir in nuts until well coated.
- Spread nuts in single layer in pan.
- Bake 25 minutes.
- Stir; bake 5 to 10 minutes longer or until toasted.
- Stir in cranberries.
- Cool completely, about 20 minutes.
- Store in tightly covered container up to 1 week.
Notes / Tips / Wine Advice:
These nuts would be a crunchy addition to a salad with vinaigrette dressing and feta cheese.
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