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Notities
–
+
servings
Kleiner
Normaal
Groter
Black Bean Sliders
Portions:
20
sandwiches
Preparation Time:
2
uur
uur
45
minuten
min
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Ingrediënten
BUNS
▢
5
frozen stone ground 100% whole wheat Texan rolls
from 3-lb bag
▢
2
tablespoons
butter
melted
CORN SALSA
▢
1
can
7 oz whole kernel corn with red and green peppers, drained
▢
2
⁄3 cup chunky-style medium salsa
BEAN PATTIES
▢
5
teaspoons
olive oil
▢
1
⁄4 cup finely chopped red or yellow onion
▢
1
can
15 oz black beans, drained, rinsed
▢
1
egg
beaten
▢
1
⁄2 cup plain bread crumbs
▢
2
cloves
garlic
finely chopped
▢
1
teaspoon
ground cumin
▢
1
⁄2 teaspoon salt
▢
1
⁄4 teaspoon freshly ground pepper
▢
Bibb or leaf lettuce
torn into 20 small pieces
▢
5
slices
3⁄4 oz each Cheddar cheese, cut into quarters
Instructies
Thaw rolls at room temperature until soft but still cold, about 10 minutes.
Spray cookie sheet with cooking spray.
Cut each roll into quarters; shape dough pieces into balls.
Place on cookie sheet.
Brush tops of dough balls with butter.
Cover with plastic wrap sprayed with cooking spray.
Let rise in warm place 2 hours to 2 hours 30 minutes until doubled in size.
Heat oven to 350°F.
Remove plastic wrap.
Bake buns 12 to 15 minutes or until golden brown.
Remove from pan to cooling rack.
Meanwhile, in medium bowl, mix salsa ingredients.
Cover; refrigerate until serving time.
In 10-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat.
Add onion; cook 3 to 4 minutes, stirring often, until softened.
Remove from heat; cool slightly.
In medium bowl, mash beans with potato masher or fork, leaving a few beans whole.
Stir in egg, bread crumbs, garlic, cumin, salt and pepper.
Add cooled onion; mix until thoroughly combined.
Shape mixture into 20 (1-inch) balls, using about 1 scant tablespoon per ball.
In same skillet, heat 2 teaspoons oil over medium heat.
Place half of the bean balls in skillet; with back of spatula, flatten balls into patties, about 11⁄2 inches in diameter.
Cook 4 to 6 minutes, turning once, until browned.
Remove from skillet; cover to keep warm.
Repeat with remaining 2 teaspoons oil and bean balls.
Split buns in half.
On bottom half of each bun, place lettuce piece, bean patty, cheese quarter and 1 heaping tablespoon corn salsa.
Cover with top halves of buns.
Notes / Tips / Wine Advice:
Try white beans—cannellini beans or chickpeas (garbanzo beans)—as an alternative to the black beans.
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Recipe Category
Sandwich toppings
Diets
Vegetarian