Spicy Cooked Tomato Salsa
A simple yet flavorful cooked salsa, perfect for serving with tortilla chips, tacos, or as a topping for grilled meats. Customize the heat with jalapeños for a spicier kick.
Equipment
- Slow cooker (2-quart)
- Immersion blender or food processor (optional)
Ingrediënten
- 4 red tomatoes chopped
- 1 green bell pepper chopped
- 2 jalapeño peppers minced
- 1 onion chopped
- 4 cloves garlic minced
- 2 tbsp lemon juice
- ½ tsp salt
- ½ tsp cayenne pepper
- 1 tbsp olive oil
Instructies
- Combine all ingredients in a 2-quart slow cooker.
- Cover and cook on low for 2½ to 3 hours or until the peppers and onions are tender.
- For a smooth salsa, use an immersion blender directly in the slow cooker or process the salsa in a blender or food processor.
- Transfer to a large bowl, cover, and chill until cold.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this salsa cold with tortilla chips, tacos, or as a topping for grilled chicken or fish.
Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc or a refreshing beer to balance the spiciness.
Nutritional Information
Calories: 40 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 2 g | Fiber: 2 g | Sugar: 5 g | Salt: 0.5 g
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