6frozen chicken-style breaded soy-protein pattiesfrom two 10-oz packages
1loaf 1 lb French bread, cut in half horizontally
½cup creamy Italian dressing
Lettuce
1large tomatothinly sliced
Instructies
Heat patties as directed on package.
Spread cut sides of bread with dressing.
Layer lettuce, patties and tomato on bottom half of bread.
Cover with top half of bread.
Cut into slices to serve.
Notes / Tips / Wine Advice:
Chicken-style breaded soy-protein patties cook up crispy on the outside just like their real chicken counterparts, but the patty itself has a slightly softer texture. Look for regular and spicy varieties.