Peanut Sauce
1 cup sauce; 8 servings (2 tablespoons each)
Equipment
- Saucepan 1-quart
Ingrediënten
- ½ cup creamy peanut butter
- ½ cup water
- 2 tablespoons lime juice
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon ground red pepper cayenne, if desired
- 2 cloves garlic finely chopped
Instructies
- In 1-quart saucepan, mix all ingredients with whisk.
- Heat over medium heat, stirring occasionally, until smooth and warm.
- Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.
Nutritional Information
Calories: 110 kcal
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