Sharp Cheddar, Artichoke and Red Onion Pizza
4 servings
Equipment
Ingrediënten
- 2 teaspoons butter or margarine
- 1 large red onion sliced (2 cups)
- 1 package 14 oz prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
- ½ cup marinated artichoke hearts from 6-oz jar, drained, sliced
- 3 tablespoons sliced drained roasted red bell peppers from a jar
- 1 cup shredded sharp Cheddar cheese 4 oz
Instructies
- Heat oven to 400°F.
- In 8-inch skillet, melt butter over medium heat.
- Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
- Spread onion over pizza crust.
- Top with artichokes, roasted peppers and cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Cut into wedges to serve.
Notes / Tips / Wine Advice:
Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut it into small squares for a great meatless appetizer. If roasted red bell peppers aren’t available, use jarred pimiento.
Nutritional Information
Calories: 440 kcal
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