Green Pepper Soup
Fall brings thoughts of a bountifulharvest with gardens and roadside stands overflowing with fresh vegetables…andthis hearty soup.
Equipment
- stockpot
Ingrediënten
- 2 lbs. ground beef
- 28- oz. can tomato sauce
- 28- oz. can diced tomatoes
- 2 c. cooked rice
- 2 c. green peppers chopped
- 2 cubes beef bouillon
- ¼ c. brown sugar packed
- 2 t. pepper
Instructies
- In a stockpot over medium heat, brown beef; drain.
- Add remaining ingredients and bring to a boil.
- Reduce heat; cover and simmer for 30 to 40 minutes, until peppers are tender.
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