Chicken & Dumplin’ Soup
This is truly comfort food at its finest.And with the help of refrigerated biscuits, it couldn’t be easier!
Ingrediënten
- 10-3/4 oz. can cream of chicken soup
- 4 c. chicken broth
- 4 boneless skinless chicken breasts, cooked and shredded 2 15-oz. cans mixed vegetables
- 2 12- oz. tubes refrigerated biscuits quartered
Instructies
- Bring soup and broth to a slow boil in a saucepan over medium heat; whisk until smooth.
- Stir in chicken and vegetables; bring to a boil.
- Drop biscuit quarters into soup; cover and simmer for 15
- minutes.
- Remove from heat.
- Let stand 10 minutes before serving.
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