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Afdrukken
Equipment
–
+
servings
Kleiner
Normaal
Groter
Pepper Jack-Crab Bisque
My husband and I had enjoyed a soup likethis when dining out with our good friends, Rick and Carolyn. My efforts torecreate it really paid off…we love it!
Portions:
6
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Recept afdrukken
Equipment
stockpot
Ingrediënten
▢
2
T.
butter
▢
2
stalks celery
finely chopped
▢
1
onion
finely chopped
▢
2 10-3/4
oz.
cans tomato bisque or tomato soup
▢
2-1/2
c.
whipping cream or half-and-half
▢
3 8-
oz.
pkgs. imitation crabmeat
flaked
▢
1-1/2
c.
shredded Pepper Jack cheese
Instructies
Melt butter in a stockpot over medium heat.
Add celery and onion; cook until softened.
Add bisque or
soup, cream or half-and-half and crabmeat.
Simmer over low heat until heated through; stir in cheese.
If too thick, add a little more cream or half-and-half as desired.
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Recipe Category
Soup