Creamy Chicken & Wild Rice Soup
I’ve tweaked this slow-cooker recipe somany times, it’s nothing like the original! It’s so thick, you can use theleftovers for chicken pot pie filling.
Equipment
Ingrediënten
- 4 boneless skinless chicken breasts, cubed
- ¾ lb. carrot peeled and sliced
- 3 stalks celery sliced
- 1 onion diced
- 2 4.3- oz. pkgs. long-grain and wild rice mix
- 4 10-3/4 oz. cans cream of potato soup
- 32- oz. container chicken broth
- 2 c. whipping cream
Instructies
- In a slow cooker, layer chicken, carrot, celery, onion, rice with seasoning packets and potato soup.
- Pour broth over top.
- Cover and cook on low setting for 8 hours.
- Stir thoroughly.
- Mix in cream; cover and heat through, about 15 minutes.
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