Macaroni & Cheese Chowder
This recipe is a family favorite that even my young son loves! It’s perfect for a quick family dinner, especially on a cold or a rainy night.
Ingrediënten
- 14- oz. can chicken broth
- 1 c. water
- 1 c. elbow macaroni uncooked
- 1 c. milk
- 8- oz. pkg. pasteurized process cheese spread
- 1 c. cooked ham diced
- 1 c. corn
Instructies
- Over medium heat, bring broth and water to a boil in a saucepan.
- Add macaroni and cook until tender,
- about 12 minutes.
- Reduce heat to low.
- Add milk, cheese, ham and corn.
- Simmer and stir until cheese is melted
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