Chill-Chaser Pork Stew
After a day of raking leaves, this stew warms and rejuvenates you!
Equipment
Ingrediënten
- 2 to 2-1/2 lbs. pork steaks cubed
- 2 T. olive oil
- 2 sweet onions chopped
- 2 green peppers chopped
- 2 cloves garlic minced
- salt and pepper to taste
- 6- oz. can tomato paste
- 28- oz. can diced tomatoes
- 2 8- oz. cans sliced mushrooms drained
Instructies
- In a Dutch oven over medium heat, sauté pork in oil until browned.
- Add onions, green peppers, garlic, salt and pepper.
- Cover; cook over medium heat until pork is tender.
- Add tomato paste, tomatoes with juice and mushrooms; bring to a boil.
- Reduce heat to low; simmer for one hour, stirring often.
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