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Equipment
–
+
servings
Kleiner
Normaal
Groter
Swiss Potato Soup
Sometimes I’ll replace the green onionswith two leeks…scrumptious either way!
Portions:
6
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Recept afdrukken
Equipment
stockpot
Ingrediënten
▢
12
slices
bacon
coarsely chopped
▢
1
onion
chopped
▢
4
green onions
coarsely chopped
▢
6
c.
cabbage
coarsely chopped
▢
4
potatoes
peeled and diced
▢
6
c.
chicken broth
▢
2
c.
Gruyère cheese
shredded
▢
1
c.
light cream
▢
1
T.
dill weed
▢
salt and pepper to taste
Instructies
Sauté bacon in a large stockpot for 3 minutes.
Drain, reserving 2 tablespoons drippings in skillet.
Add onions and cabbage; cook 5 minutes.
Add potatoes and broth; bring to a boil.
Reduce heat and simmer 40 minutes.
Pour into a blender, a little at a time, and blend until smooth.
Pour back into stockpot.
Add cheese gradually, stirring to melt.
Do not boil.
Stir in remaining ingredients just before serving.
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Recipe Category
Pork
/
Soup
Country
European
/
Switzerland