Lemon-Dill Chopped Salad
This wonderful side dish recipe was givento me by a dear friend.
Equipment
Ingrediënten
Salad:
- 2 romaine lettuce hearts chopped
- 1 c. cherry tomatoes quartered
- 1 cucumber peeled and cubed
- ¾ c. baby carrots cut in 1/4-inch coins
- ½ c. crumbled feta cheese
Dressing:
- juice of 1 lemon
- 2 T. white wine vinegar
- 1 T. honey
- 2 T. fresh dill chopped
- ¼ t. salt
- ⅛ t. pepper
- ⅓ c. olive oil
- 1 apple cored and coarsely grated
Instructies
Salad:
- In a large bowl, combine lettuce, tomatoes, cucumber, carrots and cheese.
- Cover and refrigerate.
- To serve, toss with dressing
Dressing:
- Whisk together lemon juice, vinegar, honey, dill, salt and pepper.
- Slowly whisk in oil in a thin stream; stir in apple.
- Cover and refrigerate at least 2 hours.
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