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Equipment
–
+
servings
Kleiner
Normaal
Groter
Chicken Quesadillas El Grande
I just whipped this up one afternoon for a quick lunch and it was a hit…so satisfying!
Portions:
4
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Equipment
bowl
Ingrediënten
▢
3 to 4-
lb.
deli roast chicken
shredded
▢
3
T.
salsa
▢
salt and pepper to taste
▢
1
onion
cut into strips
▢
1
green pepper
cut into strips
▢
3
T.
olive oil
▢
15-
oz.
can refried beans
▢
8 10-
inch
flour tortillas
▢
6-
oz.
pkg. shredded Mexican-blend cheese
Garnish:
▢
shredded lettuce
diced tomatoes, diced red onion, sour cream, guacamole, additional salsa
Instructies
In a bowl, stir together chicken, salsa, salt and pepper; set aside.
In a skillet over medium heat, cook onion and pepper in oil until crisp-tender; remove to a bowl.
Evenly spread refried beans onto 4 tortillas.
For each quesadilla, place one tortilla, bean-side up, in a skillet coated with non-stick vegetable spray.
Top with a quarter of chicken, onion mixture and cheese.
Place a plain tortilla on top.
Cook over medium heat until layers start to warm, about 2 minutes.
Flip over and cook until tortilla is crisp and filling is hot.
Cut each quesadilla into wedges and garnish as desired.
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Recipe Category
Chicken
/
Torttilla