Ga terug
Email Link
Afdrukken
Equipment
–
+
servings
Kleiner
Normaal
Groter
Backyard Big South-of-the-Border Burgers
Every time I bite into a scrumptious, juicy burger cooked on an outside grill, I’m a kid again, at our picnic table with family & friends.
Portions:
6
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
grill
Large bowl
Ingrediënten
▢
4-
oz.
can chopped green chiles
drained
▢
¼
c.
picante sauce
▢
12
round buttery crackers
crushed
▢
4-1/2
t.
chili powder
▢
1
T.
ground cumin
▢
½
t.
smoke-flavored cooking sauce
▢
½
t.
salt
▢
½
t.
pepper
▢
2
lbs.
lean ground beef
▢
½
lb.
ground pork sausage
▢
6
slices
Pepper Jack cheese
▢
6
sesame seed hamburger buns
split
▢
Garnish:
▢
lettuce leaves
▢
sliced tomato
Instructies
In a large bowl, combine first 8 ingredients.
Crumble beef and sausage over mixture and mix well.
Form into 6 patties.
Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink.
Top with cheese.
Grill until cheese is melted.
Grill buns, cut-side down, for one to 2
minutes, or until toasted.
Serve burgers on buns, garnished as desired.
--------------------------------------------------------------------------------------------------
Recipe Category
Meat
/
Sandwiches