Annelle’s Special Veggie Melts
I’m lucky enough to live in a neighborhood with a corner bakery. Annelle, its owner, makes the best focaccia I’ve ever tasted!
Equipment
Ingrediënten
- 1 c. sliced baby portabella mushrooms
- ¼ c. olive oil
- 1 loaf focaccia bread halved horizontally
- 15- oz. jar whole roasted red peppers drained
- 1-1/2 t. Italian seasoning
- 1 c. shredded Fontina cheese
Instructies
- In a skillet over medium heat, sauté mushrooms in olive oil until tender.
- Place bread halves on an ungreased baking sheet.
- On one bread half, layer peppers, mushrooms and Italian seasoning.
- Top both
- halves evenly with cheese.
- Broil until lightly golden.
- Assemble sandwich and cut into 4 pieces.
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