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Equipment
–
+
servings
Kleiner
Normaal
Groter
Beef Stroganoff Sandwich
My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Portions:
6
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Recept afdrukken
Equipment
skillet
Ingrediënten
▢
2
lbs.
ground beef
▢
½
c.
onion
chopped
▢
½
t.
garlic powder
▢
1
t.
salt
▢
½
t.
pepper
▢
1
loaf
French bread
halved lengthwise
▢
4 to 6
T.
butter
softened
▢
2
c.
sour cream
▢
2
tomatoes
diced
▢
1
green pepper
diced
▢
3
c.
shredded Cheddar cheese
Instructies
In a skillet over medium heat, brown beef and onion.
Drain; stir in seasonings.
Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
Remove skillet from heat; stir in sour cream.
Spoon beef mixture onto bread; sprinkle with remaining ingredients.
Bake at 350 degrees for 20 minutes, or until cheese is melted.
If crisper bread is desired, bake a little longer.
Slice into 3-inch portions to serve.
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Recipe Category
Beef
/
Sandwiches