Jamaican chicken curry with sweet love apples and rum
Spicy and coconutty, Jamaican curry really can contain whatever vegetables you have to hand, so you can use sweet potato instead of pumpkin, or add peppers or carrots. It can also be hotter, so up the chilli content if you want to. My own additions to the traditional Jamaican version are caramelized tomatoes (tomatoes are known as ‘love apples’ there) – I like the sweetness they bring at the end – and a good slosh of rum (just enough to be detectable). I mean, why not?