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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Slow-Cooker Beef Rouladen
Beef, thinly pounded and stuffed with vegetables, makes an excellent main dish for entertaining.
Portions:
4
servings
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Recept afdrukken
Equipment
Crockpot
Ingrediënten
▢
1
tablespoon
butter
▢
1
onion
chopped
▢
2
cloves
garlic
minced
▢
2
carrots
diced
▢
1¼-
pounds
bottom round steak
▢
3
tablespoons
flour
▢
½
teaspoon
salt
▢
teaspoon
pepper
▢
1
tablespoon
vegetable oil
▢
cup
Beef Stock
▢
1
8-ounce can tomato sauce
▢
1
tablespoon
mustard
▢
1
tablespoon
Worcestershire sauce
Instructies
In large skillet, melt 1 tablespoon butter over medium heat.
Add onion, garlic, and carrots; cook and stir until tender, about 7 minutes.
Remove from heat and place in medium bowl; let cool for 15 minutes.
Meanwhile, cut round steak into 4 equal portions.
Trim excess fat, then place between sheets of waxed paper and pound until ¼-inch thick.
Divide onion mixture on beef. Roll up, enclosing filling; secure with toothpicks.
On plate, combine flour, salt, and pepper and mix.
Dredge beef rolls in flour mixture. In same skillet, heat vegetable oil.
Brown beef rolls on all sides.
Place beef rolls in 4-quart slow cooker.
Deglaze skillet with Stock; add tomato sauce, mustard, and Worcestershire sauce and bring to a simmer.
Pour into slow cooker.
Cover and cook on low for 7–8 hours or until beef is tender.
Notes / Tips / Wine Advice:
Serve Rouladen with sauce.
Nutritional Information
Calories:
409.23
kcal
|
Protein:
48.12
g
|
Fat:
14.81
g
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Recipe Category
Beef
/
Crockpot
/
Main Dish
/
Meat