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Afdrukken
–
+
servings
Kleiner
Normaal
Groter
Basic Dough For Tarts
Portions:
1
tarts (10 in (26 cm) diameter)
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Recept afdrukken
Ingrediënten
▢
2
sticks plus 3 tbsp
270 g Butter, room temperature
▢
1
cup
plus 1 tbsp
240 g Granulated sugar
▢
2
Eggs
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4
cups
500 g Flour
▢
Zest of 1 lemon Dash of salt
▢
Flour for the work surface
▢
Butter for the pan
▢
Dried lentils or peas as weights
Instructies
Cream the butter with the granulated sugar.
Add the lemon zest and salt and then the eggs.
Incorporate the flour and cool the dough for 1 hour in the refrigerator, covered.
Preheat the oven to 375 °F (190 °C).
On a floured work surface, roll the dough out to the proper size and line a buttered springform with it.
Cover with parchment paper and dried lentils or peas.
Bake for 12–15 minutes.
After baking, remove the parchment paper and lentils or peas and use the tart base as you wish.
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Recipe Category
Basic recipe
Country
Austria
/
European