Choux Pastry
Ingrediënten
Ingredients For about 30 Profiteroles
- 1 cup 250 ml Water
- 1 tbsp Sugar
- 4½ tbsp 65 g Butter
- Dash of salt
- 1 cup 125 g Flour
- 3 Eggs
Instructies
- Bring water, butter, sugar, and salt to boil in a saucepan.
- Remove from heat as soon as the mixture begins to boil and stir in the sifted flour.
- Stir smooth with a cooking spoon.
- Place the pan back on the heat and stir until the dough separates from the pan.
- Remove from the heat again and now slowly mix in one egg after another (ideally with a hand mixer).
- The dough should absorb the eggs well and should not become greasy.
- Bake the choux pastry as directed in a preheated oven at 350–430 °F (180–220 °C) for 15–20 minutes.
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