Cold Sponge Cake For Tortes
Ingrediënten
Ingredients for 1 Torte (10in (26 cm) diameter)
- 5 Eggs
- 1 Egg yolk
- ⅔ cup 150 g Granulated sugar
- Dash of vanilla sugar
- Dash of salt
- Lemon zest
- 1 cup plus 3 tbsp 150 g Flour
- 3½ tbsp 50 g Clarified butter, melted
- Granulated sugar for sprinkling
Instructies
- Preheat the oven to 350 °F (180 °C).
- Beat the eggs, egg yolks, granulated sugar, vanilla sugar, salt, and lemon zest until creamy.
- Beat until the batter stops growing in volume.
- Carefully fold in the flour, and then stir in the hot clarified butter.
- Line a cake ring with parchment paper, fill with batter and bake for 35 minutes.
- After baking, overturn onto parchment paper sprinkled with granulated sugar.
- Carefully pull the parchment paper from the cake and remove from the cake ring.
- Bake Time: about 35 minutes
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