Warm Sponge Cake
Ingrediënten
Ingredients for 1 Torte (10in (26 cm) diameter)
- 8 Eggs
- 1 cup plus 2 tbsp 250 g Granulated sugar
- 1 cup 125 g Flour
- 1 cup less 2 tbsp 125 g Cornstarch
- 3½ 50 g Butter, melted
- Granulated sugar for sprinkling
Instructies
- Preheat oven to 350 °F (180 °C).
- Beat the eggs with the granulated sugar in a double boiler until a thick foam forms.
- Remove from heat and beat again.
- Mix together the flour and cornstarch and carefully fold into the beaten mixture.
- Stir in the melted butter.
- Line a cake ring with parchment paper and fill with batter.
- Bake for about 45 minutes.
- After baking, overturn onto parchment paper sprinkled with granulated sugar.
- Carefully pull the parchment paper from the cake and remove from the cake ring.
- Bake Time: about 45 minutes
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