Light Pound Cake
Ingrediënten
ingredients for 1 Torte or 1 Ring Cake (10in (26 cm) diameter)
- 5 Eggs
- 3 Egg yolks
- ¾ cup 170 g Granulated sugar
- Dash of vanilla sugar
- Salt
- Lemon zest
- ¾ cup 100 g Flour
- ½ cup plus 1 tbsp 90 g Corn starch
- 4½ tbsp 65 g Butter, melted (or oil)
Instructies
- Preheat oven to 350 °F (180 °C).
- Beat the eggs with egg yolks, granulated sugar, salt, vanilla sugar, and lemon zest.
- Sift the cornstarch with the flour and carefully mix in.
- Stir in the melted butter or oil and bake for about 55 minutes as a torte or ring cake, depending how you want to use it.
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