Poppy Seed Cake
Ingrediënten
- Ingredients for 1 Torte 10in (26 cm diameter)
- 2 sticks 220 g Butter
- ½ cup 65 g Confectioner’s sugar
- Dash of salt
- Dash of vanilla sugar
- 9 Egg yolks
- 9 Egg whites
- 1 cup 220 g Granulated sugar
- 10.5 oz 300 g Poppy seeds, ground
- 4.5 oz 130 g Hazelnuts, ground
Instructies
- Preheat the oven to 340°F (170 °C).
- Mix together the butter, confectioner’s sugar, salt, and vanilla sugar until creamy.
- Add the egg yolks and stir to combine.
- In a separate bowl, beat the egg whites until stiff.
- Add granulated sugar gradually and continue to beat until combined.
- Fold the egg whites and sugar mixture into the batter.
- Sprinkle the poppy seeds and hazelnuts into the mass.
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