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Afdrukken
Notities
Kleiner
Normaal
Groter
Brittle
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Ingrediënten
▢
4½
cups
1k g Granulated sugar
▢
4
tbsp
Lemon juice
▢
18
oz
500 g Nuts, chopped
▢
Oil for the rolling pin and work surface
Instructies
Heat half of the sugar with the lemon juice and melt slowly.
When the sugar is completely melted, add the rest of the sugar so that it melts quickly, without burning.
Quickly mix in the nuts until they are completely surrounded by sugar.
Roll out the mixture with an oiled rolling pin on an oiled work surface (or between two pieces of parchment paper).
Let cool and break into pieces or crumbs for further use.
Notes / Tips / Wine Advice:
For a change, you can prepare brittle with chopped almonds or pumpkin seeds.
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Recipe Category
Basic recipe
/
Dessert
Country
Austria
/
European