Ladyfinger Batter
Ingrediënten
Ingredients for Ladyfingers for a Charlotte
- 5 Egg yolks
- 6 tbsp 50 g Confectioner’s sugar
- ½ tsp Vanilla sugar
- 5 Egg whites
- ⅓ cup 70 g Granulated sugar
- 1 cup 125 g Flour
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 400 °F (200 °C).
- Beat the egg yolks with the confectioner’s sugar and vanilla sugar until white and creamy.
- In a separate bowl, begin to beat the egg whites, add the granulated sugar, and beat to stiff peaks.
- Fold the two mixtures together, but not completely.
- Sift the flour and carefully fold it in.
- Using a piping bag fitted with a round nozzle, pipe ladyfingers onto a baking sheet lined with parchment paper.
- Dust with powdered sugar and bake for 5–8 minutes.
- Keep the oven open slightly while baking.
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