Walnut Marzipan Pralines
Ingrediënten
Ingredients for 20 Pieces
- 7 oz 200 g Marzipan paste
- 3.5 oz 100 g Walnuts, ground
- 3 tbsp Bénédictine or othei herbal liqueur
- Confectioner’s sugar for rolling out the dough
- 7 oz 200 g Milk couverture chocolate
- About 20 pretty walnuts to decorate
Instructies
- Knead the marzipan with walnuts and Bénédictine to make dough.
- Roll out to about ½in (1 cm) thick on a work surface dusted with confectioner’s sugar.
- Cut out small circles.
- Warm the chocolate in a bain-marie, pour over the marzipan circles, and set a walnut on each.
- Let drip on a rack and then place in paper candy cup.
Notes / Tips / Wine Advice:
These pralines can be stored for longer in an airtight container.
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