Lemon Hearts
Ingrediënten
Ingredients for 50 Pieces
- 3 Egg yolks
- ⅓ cup 120 g Granulated sugar
- 1 tsp Vanilla sugar
- Juice and zest of 1 lemon
- 9 oz 250 g Hazelnuts, ground
- Confectioner’s sugar for rolling out the dough
- Butter for the baking sheet
To Glaze
- ¾ cup 100 g Confectioner’s sugar
- 1 –2 tbsp Lemon juice
Instructies
- Preheat oven to 400 °F (200 °C).
- Beat the egg yolks with sugar and vanilla sugar until creamy.
- Add the lemon juice, lemon zest, and hazelnuts and knead together well.
- Roll the dough out on a work surface dusted with confectioner’s sugar, cut out small hearts, and lay them on a buttered baking sheet.
- Bake for 8–10 minutes, until golden.
- For the glaze, sift the confectioner’s sugar and mix with the lemon juice.
- Sprinkle the baked lemon hearts with the lemon glaze and let dry.
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