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Almond Blossom Sorbet
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Ingredients
▢
¾
cup
200 ml Champagne (or dry sparkling wine)
▢
¾
cup
200 ml White wine
▢
1½
lemons
▢
3.5
oz
100 g Almond blossoms (can be replaced with almond oil)
▢
¾
cup
200 ml Almond milk (reduced milk with almonds soaked in it for ½ a day, can be replaced with heavy cream flavored with almond oil)
Instructions
Boil the white wine, champagne, chopped lemon and almond blossoms and let cool.
(Set several almond blossoms aside to garnish.)
Cover and let sit in the refrigerator for 2–3 days.
Add the almond milk, pour through a sieve, and freeze in an ice cream machine.
Serve garnished with an almond blossom.
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Recipe Category
Dessert
/
Icecream
/
Nuts
Country
Austria
/
European