Coffee Parfait With Mascarpone Sauce
Ingrediënten
Ingredients for 10 Servings
- 10 Egg yolks
- 1 cup 220 g Granulated sugar
- 5 tbsp Water
- 4 tbsp Strong mocha cold
- 10 tbsp Rum
- 2 cups 500 ml Whipped cream
- Wild strawberries and Whipped cream to garnish
For the Mascarpone Sauce
- 4 Egg yolks
- 6 tbsp 50 g Confectioner’s sugar
- 5 oz 150 g Mascarpone
- 1 tbsp Rum
- 1 tbsp Lemon juice
- ⅔ cup 150 ml Whipped cream
Instructies
- Beat egg whites with ¼ cup (60 g) of sugar.
- Boil the rest of the sugar with water to soft thread (see p.
- 40).
- Pour into the egg mixture and beat until cold in an ice water bath.
- Carefully fold in the cold mocha, rum, and whipped cream.
- Fill small molds and freeze for at least 1 hour.
- For the mascarpone sauce, beat the egg yolks with sugar until creamy.
- Mix in the mascarpone, flavor with rum and lemon juice and fold in the whipped cream.
- Portion the sauce onto chilled plates.
- Place the molds briefly in hot water, remove the parfaits, and place them on the plates.
- Garnish with whipped cream and wild strawberries.
--------------------------------------------------------------------------------------------------
