Sweet Woodruff Cream With Lime Sauce
Ingrediënten
Ingredients for 8 Servings
- 2.5 oz 70 g Fresh sweet woodruff
- 7 tbsp 100 ml Milk
- 3 Sheets gelatin
- 2 Egg yolks
- 2 Eggs
- ⅓ cup 80 g Granulated sugar
- 1¼ cups 300 ml Whipped cream
- Mint and woodruff leaves to garnish
For the Lime Sauce
- ⅓ cup 80 g Granulated sugar
- 4¼ tbsp 60 g Butter
- 4 tbsp Lime juice
- 1 Egg yolk
Instructies
- Remove the sweet woodruff from the stems and boil for 1–3 minutes in milk.
- Pour through a sieve and dissolve moistened, wrung out gelatin in the milk.
- Cream the egg yolks, eggs, and sugar and pour the milk in slowly while stirring constantly.
- Stir until cool.
- Mince the woodruff and fold in with whipped cream.
- Fill molds and chill for 3 hours.
- For the lime sauce, cook butter and sugar to medium brown caramel while stirring.
- Stir in half of the lime juice a spoonful at a time.
- Mix the hot liquid with the egg yolks in a blender and then mix in the rests of the lime juice.
- Place the molds briefly in hot water.
- Place lime sauce on each plate and a sweet woodruff cream on top.
- Garnish with woodruff and mint.
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