Prickly Pear With Raspberries And Almond Foam
Ingrediënten
- 7 tsp 100 ml Almond milk (reduced milk with almonds soaked in it for ½ a day, can be replaced with heavy cream flavored with almond oil)
- ½ cup Double cream can be replaced with equal parts mascarpone and heavy cream
- 4¼ cups 550 g Confectioner’s sugar
- 4 Prickly pears
- 7 oz 200 g Raspberries
Instructies
- Mix together the almond milk, double cream, and confectioner’s sugar.
- Fold in the whipped cream.
- Halve the prickly pears and spoon out the meat.
- Place some almond foam on plates and some in the prickly pears halves.
- Place raspberries on top and the meat of the prickly pear next to it.
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