Apple Poppy Cake
Ingrediënten
Ingredients for 1 Cake Pan
- 2 sticks plus 1½ tbsp 250 g Butter
- 2 cups 250 g Confectioner’s sugar
- 6 Egg yolks
- Salt
- Lemon zest
- 6 Egg whites
- 7 tbsp 100 g Granulated sugar
- 8 oz 220 g Nuts, ground
- 8 oz 220 g Poppy seeds, ground
- ½ cup 60 g Flour
- 4 Apples cored, coarsely chopped
- 4 Apples cored and sliced
- 3 tbsp 4 cl Rum
- Confectioner’s sugar mixed with vanilla sugar for dusting
Instructies
- Preheat oven to 340 °F (170 °C).
- Cream the butter with the confectioner’s sugar.
- Mix in egg yolks, salt, and lemon zest.
- Add coarsely chopped apple and rum.
- Beat the egg whites to stiff peaks.
- Mix together the nuts, poppy, and flour, and fold nuts and egg whites into the butter and egg yolk mix.
- Fold the apple slices into the poppy mixture.
- Like a baking sheet with parchment paper, spread the poppy batter on it, and bake for about 60 minutes.
- Take the cake out, let cool, and pull off the parchment paper.
- Cut up and serve dusted with vanilla confectioner’s sugar.
--------------------------------------------------------------------------------------------------
