Apple Poganze
Ingrediënten
Ingredients for 1 Cake Pan
- 3⅓ cups 420 g Flour
- ½ cup 60 g Confectioner’s sugar
- Dash of salt
- 1 stick plus 2½ tbsp 150 g Butter
- 3 Egg yolks
- 3 Eggs
- 4 tsp 2 cl White wine
- ¼ cup 60 g Crème fraîche
- 14 Apples
- ½ cup 50 g Apricot marmalade
- 4 tsp 2 cl Lemon juice
- 3 oz 80 g Almonds, peeled and finely chopped
- 1 oz 30 g Breadcrumbs
- 2 tbsp 30 g Granulated sugar
- Butter for the cake pan
- Egg white for brushing
- Confectioner’s sugar for dusting
Instructies
- On a work surface, knead the flour with confectioner’s sugar, butter, and salt.
- Quickly knead in the egg yolks, eggs, white wine, and crème fraîche to form a smooth dough.
- Form a ball and let sit for half an hour in a cool place.
- Preheat oven to 350 °F (180 °C).
- Roll the dough out thin.
- Cut several approximately ½in (1 cm) strips and lay them side by side.
- Lay the rest of the dough in the buttered cake pan.
- Peel and core the apples and cut into cubes.
- Mix with warmed marmalade, lemon juice, breadcrumbs, granulated sugar, and almonds and spread on the dough.
- Pull up the edges of the dough in the cake pan.
- Brush the strips of dough with whisked egg and lay decoratively over the poganze.
- Bake for about 45 minutes.
- Let cool, dust with powdered sugar, and serve.
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